Which of the following are hydrolyzed to form from two to ten simple monomers of carbohydrates?
a) monosaccharides
b) oligosaccharides
c) polysaccharides
d) both a and c
Which of the following oligosaccharides are most common?
a) trisaccharides
b) disaccharides
c) tetrasaccharides
d) glucose (hexose)
Which of the following is/are disaccharides/s?
a) sucrose
b) lactose
c) maltose
d) all of these
Sucrose is a disaccharide and hydrolyzed into……..
a) glucose & fructose
b) glucose & galactose
c) glucose & glucose
d) fructose & fructose
Explanation: sucrose is present in sugarcane
Lactose is a disaccharide and hydrolyzed into……..
a) glucose & fructose
b) glucose & galactose
c) glucose & glucose
d) fructose & fructose
Explanation: lactose is present in milk
Maltose is a disaccharide and hydrolyzed into……..
a) glucose & fructose
b) glucose & galactose
c) glucose & glucose
d) fructose & fructose
Explanation: maltose is present in fruits
