Which of the following vitamin are digested and transported by lipids?
a) A & D
b) E & K
c) B & C
d) both a and b
The common sources of fats are….
a) butter, milk and ghee
b) cheese and meat
c) egg yolk and nuts
d) all of these
Lipids are the…………….compounds.
a) organic
b) inorganic
c) ionic
d) metallic
Lipids are the organic compounds which are insoluble in…..….
a) organic solvent
b) benzene
c) water
d) all of these
Fats and oils are important types of …..
a) carbohydrates
b) proteins
c) lipids
d) nucleic acids
Steroids, waxes and phospholipids are the classes of……
a) carbohydrates
b) proteins
c) lipids
d) nucleic acids
