Alcoholic fermentation is completed in………. steps.
a) two
b) three
c) four
d) six
n Alcoholic fermentation, which of the following molecules reduces pyruic acid?
a) NADP
b) FADH
c) NADH
d) NADPH
In alcoholic fermentation, 2 pyruic acid molecules are reduced to……
a) ethyl alcohol
b) CO2
c) 2 lactic acids
d) both a and b
During bread fermentation, the bread is rise due to……..
a) ethyl alcohol
b) CO2
c) water
d) all of these
What happens to alcohol during bread fermentation?
a) used in bread baking
b) remains in the fermenter
c) evaporated during bread baking
The ancient biotechnological technique which was used in past history by human is…..
a) gene therapy
b) insulin production
c) fermentation
d) bio-pesticide
