The percentage of proteins in bread is……
a) 4.3%
b) 5.3%
c) 2.3%
d) 0.3%
The percentage of carbohydrate in egg is…..…
a) 4.0%
b) 4.5%
c) 0.7%
d) 6.2%
The percentage of fats (lipids) in egg is……
a) 12%
b) 45%
c) 52%
d) 62%
The percentage of proteins in egg is……
a) 4%
b) 5%
c) 2%
d) 13%
The percentage of carbohydrate in milk is……
a) 40%
b) 45%
c) 4%
d) 62%
The percentage of fats (lipids) in milk is……
a) 4%
b) 14%
c) 9%
d) 12%
