The percentage of proteins in milk is……
a) 4%
b) 5%
c) 2%
d) 3%
The percentage of carbohydrate in meat is……
a) 40%
b) 45%
c) 0%
d) 62%
The percentage of fats (lipids) in meat is……
a) 30%
b) 45%
c) 52%
d) 62%
The percentage
of proteins in meat is……
a) 44%
b) 55%
c) 33%
d) 22%
The percentage of carbohydrate in fish is……
a) 40%
b) 45%
c) 52%
d) 62%
The percentage of fats (lipids) in fish is……
a) 0.4%
b) 4.5%
c) 5.2%
d) 6.2%
