Contents

Larger fats are breakdown into smaller droplets by the action of ……..
a) trypsin                                              
b) bile
c) amylase                                           
d) pancreatic juice


b

Larger fats are breakdown into smaller droplets by the action of bile; this process is called…..
a) digestion                          
b) assimilation
c) emulsification                
d) hydrolysis

c

Which of the following neutralizes the acidity of the chyme?
a) trypsin                                              
b) pepsin
c) bile                                    
d) HCl


c

Pancreas is……….. in color.
a) reddish brown                 
b) greenish
c) yellowish                         
d) bluish

c

Pancreas is present beneath the …..
a) duodenum                       
b) liver
c) stomach                           
d) lungs


c

Pancreas is connected to the duodenum through
a) blood vessels                   
b) bile duct
c) pancreatic duct                              
d) oesophagus


c