Oligosaccharide have…………in taste.
a) sweet
b) sour
c) salty
d) bitter
Oligosaccharide
give two to nine monosaccharide units on…………
a) hydrolysis
b) heating
c) cooling
d) freezing
The general formula of sucrose is…………
a) C12H22O10
b) C12H22O11
c) C10H22O10
d) C6H12O6
The most important member of oligosaccharide is …………
a) disaccharide
b) monosaccharide
c) polysaccharide
d) trisaccharide
Oligosaccharide are………crystalline solids.
a) pink
b) blue
c) white
d) yellow
On hydrolysis, sucrose produces two molecules, one is glucose and other is ………
a) glucose
b) fructose
c) galactose
d) sucrose
