On the basis of single or double bonds, present in fatty acid, they are of………types.
a) 2
b) 3
c) 4
d) 5
………present in butter.
a) stearic acid
b) caproic
c) butyric acid
d) both b & c
Stearic acid is present in………
a) butter
b) animals fat
c) goat milk
d) vegetables
The condensed
formula of stearic acid is……
a) CH3(CH2)2COOH
b) CH3CH2COOH
c) CH3(CH2)4COOH
d) CH3(CH2)16COOH
Caproic acid is present in………
a) goat milk
b) butter
c) vegetables
d) animal fat
The degree of unsaturation of the fatty acid determines whether a triglyceride will be a…
a) solid
b) liquid
c) gas
d) both a & b
