…………used in biscuit production.
a) pectinase
b) catalases
c) amylase
d) protease
The use of enzymes in juice industry gives …………juice yields.
a) higher
b) lower
c) moderate
d) all of these
The use of enzymes improves the…………of extracted juice.
a) smell
b) color
c) both a & b
d) none of these
Amylase is used for modification of………… coating.
a) glucose
b) glycogen
c) starch
d) fructose
………… reduces the consumption of bleach chemicals.
a) xyleneses
b) glucose
c) cellulose
d) amylase
Enzymes are used in…………
a) detergents
b) personal care
c) hygiene
d) all of these
