Which of the following substance is lowered in biotechnologically produced oil?
a) vitamins
b) fatty acids
c) cholesterol
d) all of these
Reduced level of cholesterol in oil decreases which diseases given below?
a) bone diseases
b) heart diseases
c) muscle diseases
d) brain diseases
In some cases, biotechnology can improve a food by removing a/an……..
a) allergen
b) antibiotic
c) vitamin
d) mineral
Fermented Food:
Fermented foods are defined as “foods or beverages
produced through controlled microbial growth, and the conversion of food components
Which of the
following is/are fermented food/product/s?
a) alcohol and vinegar
b) cheese
c) yogurt
d) all of these
Which of the following organisms are used for making fermented food?
a) animals
b) plants
c) microorganisms
d) humans
