Choose the most suitable CORRECT match pair from the following options……
a) yogurt formation: Lactobacillus bulgaricus
b) yogurt formation: Saccharomyces cervisiae
c) yogurt formation: Streptococcus thermophiles
d) both a and c
Choose the most suitable CORRECT match pair from the following options……
a) fermentation product: alcohol and bread
b) fermentation product: yogurt and cheese
c) fermentation product: pickles and soy sauce
d) all of these
Choose the most suitable CORRECT match pair from the following options……
a) fermenter: massive culture of microbes
b) fermenter: optimum environment for fermentation
c) fermenter: manufacturing of many fermentation products
d) all of these
Choose the most suitable CORRECT match pair from the following options……
a) genetic engineering: induction of DNA alteration
b) genetic engineering: manipulation of genes
c) genetic engineering: transfer of genes from one organism to another
d) all of these
Choose the most suitable CORRECT match pair from the following options……
a) genetic engineering: chromatography
b) genetic engineering: recombinant DNA technology
c) genetic engineering: fermentation technique
d) genetic engineering: filtration technique
Choose the most suitable CORRECT match pair from the following options……
a) enzymes in genetic engineering: ligase
b) enzymes in genetic engineering: lipase
c) enzymes in genetic engineering: endonucleases
d) both and b
