Biotechnologists mostly use ……. In various ways for obtaining benefits related to food production, health and environment.
a) microorganisms
b) animals
c) plants
d) fungi
Fermentation:
The term “Fermentation” is used for................
concepts.
a) two
b) three
c) four
d) many
1. As a type of cellular respiration and 2. As a technique in modern biotechnology
Anaerobic respiration is also known as………..
a) biotechnology
b) fermentation
c) brewing
d) all of these
Fermentation occurs in the absence of…...…….
a) CO2
b) O2
c) N2
d) Cl2
In the process of fermentation ( anaerobic respiration), ……is incompletely oxidizes and little energy is releases.
a) protein
b) lipids
c) glucose
d) DNA
