Saccharomyces cervisiae is a/an……
a) bacteria
b) fungus (yeast)
c) plant
d) algae
Alcoholic fermentation is used in the making of
a) alcoholic products
b) ethanol fuel
c) bread
d) all of these
Lactic acid fermentation is consists
of………… types.
a) two
b) three
c) four
d) many
The first step of Lactic acid fermentation is
a) Kreb’s cycle
b) ETC
c) glycolysis
d) none of these
In the second step of Lactic acid fermentation, Hydrogen is added to pyruic acid and is converted into……
a) ethanol
b) CO2
c) lactic acid
d) both a and b
Lactic acid fermentation occurs in …………..
a) virus
b) yeast
c) bacteria
d) fish
