Yogurt is produced from…………………milk.
a) whole
b) skimmed
c) boiled
d) both a and b
The starter culture of yogurt contains……
a) lactobacillus bulgaricus
b) streptococcus thermophiles
c) E. coli
d) both a and b
In milk, which of the following is converted into lactic acid?
a) glucose
b) lactose
c) sucrose
d) galactose
Alcohol is made as a result of the………..with catalyst.
a) protein
b) sugar
c) lipids
d) all of these
Alcohol is widely used in……
a) food
b) medicine
c) anesthetics
d) none of these
……………dough is fermented to make bread.
a) Maize
b) Gram
c) Pea
d) Wheat
