During fermentation of milk, proteins are also coagulated and milk converts into……
a) butter
b) cheese
c) ghee
d) all of these
Pickles are made as a result of fermentation of
a) fruits
b) vegetables
c) alcohol
d) both a and b
Soy sauce is made by fermentation of………....
a) maize
b) gram
c) pea
d) soybeans
Soy sauce is made by fermentation of soybeans by…..
a) lactobacillus
b) virus
c) plants and animals
d) fungi
Chocolate is produce when …….beans undergo the process of fermentation.
a) gram
b) cacao
c) pea
d) soybeans
Which of the following are produced through fermentation process?
a) formic acid
b) acrylic acid
c) glycerol
d) all of these
