Cured sausage is a fermented food product. Which of the following is/are its source/s?
a) meat
b) milk
c) alcohol
d) all of these
In
pickling, the food is soaked in a solution containing……..
a) salt
b)
acid
c)
base
d)both a and b
Which of the following acid/s is/are used for pickling?
a) vinegar
b) lemon juice
c)sulphuric acid
d)both a and b
Which of the following is/are old fashioned method/s of preserving food?
a) canning
b) freezing
c) dry salting
d) both a and b
Explanation:Dry salting is used to draw the moisture out of food, which helps to reduce the growth of unwanted bacteria.
In
the early twentieth century, which of the following method was used as an
alternative to canning?
a) curing
b)
freezing
c) dry salting
d) both a and b
Which of the following is a complex method of preservation?
a) canning
b) freezing
c) dry salting
d) curing
Explanation:Curing is the addition to meats of some combination of salt, sugar, nitrite and/or nitrate for the purposes of preservation, flavor and color.
