Curing
is similar to…….
a) drying
b)
freezing
c) pickling
d) both a and b
Explanation:Pickling is defined as the process of preserving a food by either anaerobic fermentation in brine or immersion in vinegar.
In
addition to salt and acid, which of the following are used in curing?
a) sulphates
b) nitrates
c) phosphates
d) alkalis
For which of the following foods, curing is specially used?
a) vegetables and grains
b) fruits and nuts
c) meat and fish
d) milk
Who for the first time find out that heating at a certain temperature makes the food microbe free?
a) A. Flaming
b) Joseph Lister
c) Louis Pasteur
d)Charles Darwin
Louis Pasteur
was…chemist and microbiologist.
a) English
b)French
c) German
d) American
Heating food at certain temperature to make it microbe food is called…….
a) drying
b) freezing
c)pickling
d)pasteurization
Explanation:Pasteurization (or pasteurization) is the process by which heat is applied to food and beverages to kill pathogens and extend shelf life.
